[av_heading heading=’Ohagi et Thés japonais’ tag=’h3′ link_apply=” link=’manually,http://’ link_target=” style=” size=” subheading_active=” subheading_size=’15’ margin=” padding=’10’ color=’custom-color-heading’ custom_font=’#d66064′ custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”][/av_heading]
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Affiche : Esyla Luna, Photo : Namiko
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Préparation de Ohagi : pâtisserie traditionnelle automnale japonaise, à base de riz et haricots rouges Azuki ; et dégustation de plusieurs variétés de thés japonais. Atelier limité à 8 personnes par séance.
Omotenashi vous propose deux dates pour cet atelier pâtisserie japonaise :
- Samedi 21 septembre 14h30-16h30
- Dimanche 22 septembre 14h30-16h30
Tarif Normal : 25€ / Tarif Adhérent : 18€
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